As new age travellers seek meaningful travel experiences and accommodation, hoteliers are focusing on spa cuisine that ensures a balance of nutritional requirements as per one's body type.
LOCAL LOVE
Spa cuisine bets on fresh, local produce which is not just seasonal but also sustainable. Most hotels now have their own organic garden patches as well.
"The spa cuisine at Jetwing Vil Uyana is inspired by two main factors firstly, the bountiful harvest of our tropical island and its incredible variety of fruit, vegetables, grains, spices, and herbs. Secondly, the ancient and diverse cuisine of Sri Lanka, which draws from centuries-old knowledge, is shaped by the same influences and forces that have shaped the nation's history. Jetwing is synonymously known as the home of authentic Sri Lankan hospitality. Hence, we constantly try to prioritize and integrate authentic Sri Lankan cuisine so that all our guests may have the opportunity to experience the island's cultural identity along with the health and nutrition benefits that come with a menu composed of the best of local produce." says Hashan Cooray, Director, Marketing & Development, Jetwing Hotels.
THOUGHT IN ACTION
Bu hikaye Hotelier India dergisinin April 2023 sayısından alınmıştır.
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Bu hikaye Hotelier India dergisinin April 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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