With a doctorate in Industrial Management and Controlling at the Justus-Liebig University of Giessen in 1998, Dr Andreas Buske joined Schott Zwiesel AG, German-based manufacturer of crystal glass, as Commercial manager. Two years later, in May 2001, he was promoted Commercial Board Director, and a few months later, he took over 50% of the shares through a management buy-out with his fellow Board member Dr Robert Hartel. After his colleague Dr Hartel retired in 2015, Dr Buske took over Zwiesel Kristallglas AG as the 100% sole owner.
In 2002, the invention and production of Tritan®crystal glass marked a qualitative quantum leap forward in the manufacturing of crystal glassware. Three years later, in 2005, based on the deep connection to the Zwiesel region, the company renamed itself from Schott Zwiesel AG to Zwiesel Kristallglas AG. In addition to his function as owner and Board Director, Dr Buske is member of the working group for 'Integrated Strategic Business Planning' and national advisor for Commerzbank AG. He is also Honorary Professor at the Deggendorf Institute of Technology for business economics, controlling and finance.
In an interview with Hotelier India, Prof Dr Buske shares what makes Zwiesel Glas a cut above the rest, his strategies for the Indian market and his vision for the brand.
Zwiesel Glas has succeeded in being one of the leaders in the glassware industry for the longest time. What, according to you, is the secret of this success?
We have recently been named 'World Market Leader for the Upscale Hotel and Catering Industry' (2023) for the sixth time in a row. Zwiesel Glas has never just been about glass, but has always echoed the possibilities inherent in glass. Products that lend a special touch to every table setting and are simply part of refined taste worldwide.
Bu hikaye Hotelier India dergisinin June 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Hotelier India dergisinin June 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
The Big Fat Indian Wedding
With a slew of initiatives, hotels are ensuring that the wedding day is special for the couple as well as for the hotel's bottom line.
An Organization Of Rainmakers!!!
Rainmakers are revered for their ability to generate income (rain) for an organization by cracking deals, attracting clients/guests and holding on to them; often, for a lifetime... Revenue generation (rainmaking) is the job of everyone on the team.
Hospitality: A Rewarding Career Awaits
Delving into the roles and responsibilities that professionals in the field of hospitality can undertake in carving a rewarding career.
"India is my first baby!"
Bader Ali Habib, Regional Head of Proximity Markets, Dubai Department of Economy and Tourism, gets candid.
The Essence of Landscape Architecture
Innovative landscaping can enhance the luxury hospitality experience by enriching guest interaction with the natural world.
Teaching the Art of Tea
The first global tea artist from India, teaching the art of making and drinking fine tea, Susmita Das Gupta talks about her mission to make Indian specialty tea reach a global audience.
Feeding Profits
Food and beverage is driving revenues in hospitality in novel ways as hotels innovate with new-age experiences.
Acing the Revenue Game
Hotels are looking at new avenues to generate revenues that go beyond rooms and food.
The Power of Predictive Maintenance
A strategic approach to enable Indian hotels to become leaders in sustainable hospitality.
Shaping a Sustainable FUTURE
To mark the occasion of World Environment Day this month, we find out how the hospitality industry is paving the way for a greener, healthier tomorrow...