CATEGORIES

BOLTHOLE Fort Road Hotel, Margate

Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia

COOK LIKE A LOCAL South Korea

Su Scott introduces the deep, complex flavours of this East Asian country

Coronation chicken cups

Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining

Keep it sweet

Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz

effortless! Storecupboard menu

Some ingredients are always worth keeping to hand-frozen berries, chorizo, beans, cooked grains and grilled artichokes are the makings of a simple yet impressive meal

Celebrate Ramadan

Anisa Karolia shares the family favourites she loves to cook during the Muslim holy month

Brunello di Montalcino 2018

Late-season conditions led to considerable variations in style and quality in 2018, with harvest dates and winemaking style proving critical. Yet the best bottlings are fragrant, fresher wines that will be ideal for near- to mid-term enjoyment

20 whites from 20 regions

All over the country, Italy's unparalleled cast of grape varieties produce an array of top-quality white wines worthy of greater acclaim than they often receive

Morellino di Scansano

A coastal freshness typifies many of the Sangiovese-based reds from this less-famed southern DOCG of Tuscany, a region full of big-name impetus as well as local personality

GET INTO GAVI

Location and geography make this high Piedmont region a haven for characteristically crisp, dry and minerally whites, perfect for summer drinking, be they young or bottle-aged Riservas

Riso al nero

Popular all over the Mediterranean, squid ink risotto epitomises the Italian ethos of turning basic ingredients into something unforgettable, and its briny deliciousness cries out for a bone-dry white wine

A TASTE OF ITALY IN LONDON

When it comes to Italian cuisine in the capital, the choice can be bewildering. But our resident food and wine expert has homed in on restaurants with excellent wine lists, from simple trattorias and pizzerias to Michelin-starred establishments

An Italian LOVE AFFAIR

The history runs deep and personal between the winelands of the US west coast and the great, long-established wine dynasties of Italy. As perfectly shown in the fascinating stories of the three partnerships that follow...

DISTILLING IRELAND

The story of Irish whiskey is worthy of any of the country's renowned novelists, containing glory, complacency, decline and death. But in a surprise plot twist it's back, with innovation, quality and confidence

Italian rosé

Thoughts may be turning towards seasonal styles for the warmer weather ahead - cue the rosés! And in this, reflecting its wealth of grapes and regions, Italy has far more to offer than many realise

Alta Langa

Italy's most underrated sparkling wines? It's early days yet, but look out for Alta Langa

TVrecipes

Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn Wan and Asma Khan

SLOWLY DOES IT

Get out your slow cooker to make this economical yet impressive chicken and pork terrine. It’s great to have on hand for a special starter or lunch

Sweet like chocolate

Make the most of chocolate this Easter, from homemade gifts to crowdpleasing puddings and teatime treats

John's spring lunch for six

MasterChef's John Torode serves up a memorable weekend lunch packed with spring flavours

Proof is in the pudding

Warming, fruity puddings with cream or lashings of custard are hard to beat. Get your spoons at the ready!

Three cheers for chicken...

Try our winning chicken dinners, including a one-pot roast, easy traybake and hearty salad

BANG ON BUDGET!

Easter can be an expensive weekend, so why not swap your usual Sunday roast for this hearty, budget-friendly sausage supper?

Dr Rupy's spicy one-pan

Keep washing-up to a minimum midweek with this nutritious, meat-free recipe

STEPS TO SUCCESS Brilliant bagels

Tricks and techniques to help you perfect your baking

COOK LIKE A LOCAL Greece

Explore the rich, sun-drenched flavours of this Mediterranean country

Corned beef hash

A timeless comfort dish, this is easy to rustle up if you need a speedy midweek dinner

NEXT LEVEL Devil's food cake

For an Easter treat with a difference, make our richest and fudgiest chocolate cake to date

I wanted to cook grandma's food myself

DJ Jay Singh travels the world, but with his grandmother Bebeji's recipes, he always brings a piece of home with him

PUB MENU The Sun Inn, Dedham

Take your time this weekend making an elegant spring menu from this historic Essex coaching inn