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Feast in a Flash

Make Gordon Ramsay's simple recipes for friends

Rosie's Rhubarb

Every year, forced rhubarb is one of the first seasonal vegetables to hit shop shelves. Here, Rosie Birkett explains how to make the most of it

4 Quesadilla Thrillers!

Try a new twist on a classic Mexican-style snack. All our quesadillas are seriously moreish, with a crisp, golden outside and warm, gooey middle

5 healthy ideas - simple soups

Ideal for lunch or a light dinner, soups are full of goodness as well as being great comfort food. These easy and nutritious recipes will soon become favourites

Grape expectations

Natural wine is enjoying a huge growth in popularity of late – find out what it is and where to drink it

eat in, eat out Barshu

The celebrated Soho restaurant shares four fiery Sichuan recipes to make at home

cook like a local Tibet

From sweet ceremonial rice to tongue-tingling chilli condiments – explore the complex flavours of this Himalayan region

Pasta masters

Three experts share top tips and impressive recipes for some of their favourite pasta dishes

Cook with the season

Make the most of March’s seasonal ingredients

effortless!

Smart buys and clever tips to make entertaining a breeze

Cocktail hour

Five opulent bakes inspired by classic cocktails

cook a classic - Jam and coconut sponge

Bake this school days staple and serve as a warming pud or teatime treat

3 ways with Worcestershire sauce

Clever ideas for making the most of this classic British condiment

10 Things I love about Sicily

Emilia Strazzanti, co-founder of the Strazzanti shop and supper club, tells us what makes the food of Sicily so special to her and her family

WEEKEND BAKE: A SLICE OF HISTORY

Treat yourself to this nostalgic vanilla and raspberry cake, first baked in the eponymous north London district in the late 1800s, and still a favourite across the country

PLANT POWER

Reinvent familiar dishes with clever meat-free swaps from Henry Firth and Ian Theasby of vegan recipe hub BOSH!

Fabulous fakeaway

Forget a takeaway, this healthy wok supper is quick to cook, and low in fat and calories

Festival of colours

Discover more about Holi, an ancient Indian celebration marking the arrival of spring, with this guide and recipe from food writer Roopa Gulati

Midweek meals - dinner in 20 minutes

Try these simple, satisfying recipes that you can have on the table in no time

Iconic Irish treats

Celebrate St Patrick’s Day by cooking a recipe inspired by the Emerald Isle. From warming lamb stew to stout pudding, these recipes will leave everyone smiling

NEW WAYS FOR SUNDAYS: One-pan ROASTS

There’s nothing quite like a roast – try our clever one-tray ideas that are packed with flavour and ensure minimum washing-up afterwards

Family favourites

The BBC star shares the recipes she most loves to cook for husband Abdal, sons Musa and Dawud, and daughter Maryam

COUNTDOWN TO SPRING

Be inspired by the bounty of exciting produce March has to offer with recipes from Esther Clark, plus tips on growing your own from Emma Crawforth of BBC Gardeners’ World

Spotlight: Spain Waiting in the wings

There’s good action among collectors, but the investment focus remains on the two Ribera del Duero big-hitters

Southwest France a buyer's guide

The wide range of obscure grapes and unusual styles from France’s rural southwest makes it fascinating yet mysterious – and there are great wines to be found at bargain prices too. Here are the key appellations and producers, plus 10 top bottles to try

Why I make wine in Spain

One roaming winemaker, with a passion for small-batch, low-intervention wines, explains why Spain is among the most exciting places in the world to be making wine at the moment

What's in a SCORE?

Scores rule. Or do they? Nothing in the wine world fuels debate and controversy quite like the subject of scoring

NEW SPANISH WHITES

The last two decades have witnessed a creative revolution in Spain’s white wine production. The 10 wines chosen here shine a light on the producers, grapes and styles that are making waves today

José Vouillamoz

Grape geneticist, author and lecturer

Island whiskies

Set apart from the mainland and the mainstream, islanders have a distinct way of life – which is reflected in the character of the whiskies they produce. We take a tour of island distilleries around the world to find out more