Ask someone for their favorite one-pan recipe and they will likely come back with a tasty soup in a stockpot or a sheet pan bake with meat and vegetables. In other words, a dish that uses familiar cooking methods but happens to only need one pan. One-pot pastas, on the other hand, require a bit more creativity.
"Most pastas don't need to cook in a huge pot of boiling water. They will cook just as well in a smaller pan," says chef and author Rosie Reynolds. "Doing this will also give you an intensely starchy cooking water, which will thicken your sauce with great success." The result: a delicious pasta dinner with minimal cleanup. Try one of these meals from The Shortcut Cook All in One tonight!
CREAMY GARLIC MUSHROOM LASAGNA
Serves 4
1. Heat oil in a Dutch oven over medium-high. Cook bacon and onion 3 min. Add garlic and thyme; cook 1 min. Add mushrooms, salt and pepper; cook 5 min. Cover; cook 5 min.
Bu hikaye Closer US dergisinin February 20, 2023 sayısından alınmıştır.
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Bu hikaye Closer US dergisinin February 20, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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