One pot wonders

These single-portion meals are quick and easy with less washing up!

Hash Brown Breakfast Skillet

SERVES 1

Ingredients

Extra-virgin olive oil 4 frozen hash browns 30g Cheddar or mozzarella, grated 1 egg Salt and black pepper

To serve

Chilli oil 1/2 avocado, sliced Small handful of fresh coriander, shredded Juice of 1/4 lime

1. Preheat the oven to 200°C/ 180°C fan/gas mark 6. Add a little olive oil to a small ovenproof frying pan or baking dish and add the hash browns.

2. Bake in the oven for 20 minutes. Take the pan/dish out of the oven and sprinkle over the cheese.

3. Crack the egg into the middle of the hash browns and season with salt and pepper.

4. Bake for another 5-10 minutes until the egg is cooked to your liking. Top with a spoonful of chilli oil, sliced avocado, coriander and lime juice.

Pickled Vegetable Salad With Soy Glazed Meatballs

SERVES 1

Ingredients

For the salad

1 carrot, peeled and chopped into long, 1/2cm wide batons 100g cucumber, deseeded and chopped into long, 1/2cm wide batons 1/2-1 red chilli, thinly sliced into semi-circles 5g fresh coriander, finely chopped 2 tbsp rice wine vinegar