The only reason Bhakti Mehta, the founder and chef of the Mumbai-based popular gourmet catering business The Little Food Co, started cooking was because she didn't like the regular food served at home. "My mum was a great cook but I T didn't like Gujarati food or daily home food," she recalls. "When I was 16, just out of school, I was fussing about the food at home, and my mum said if I didn't want to eat what was made, I should cook for myself. And I did! And I soon fell in love with the process."
Bu hikaye Femina dergisinin June 2023 sayısından alınmıştır.
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Bu hikaye Femina dergisinin June 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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