Software engineer. Yoga teacher. Food guru to over 10 million users across her website Archana's Kitchen, YouTube channel, social media pages and mobile app. It seems a perfectly logical journey to Archana Doshi. "My love for food and cooking started at a very young age," she tells us. "At the age of eight, I began cooking with my mother and have never looked back. Even though I was formally trained in software engineering, my heart remained in food. Over the years, as I cooked for friends and family, the single most important problem that they would share with me was that they found cooking too difficult and intimidating. I would tell them, 'It's not difficult; just start experimenting with ingredients and things will slowly start falling into place.' I came to realise that it was easy for me to say that but hard for them to do. I founded Archana's Kitchen in November 2007 and, today, it is a leading recipe and food discovery website that gives the world credible and confident DIY solutions for everyday cooking, empowering people to easily cook nutritious food."
Bu hikaye Femina dergisinin November 2022 sayısından alınmıştır.
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Bu hikaye Femina dergisinin November 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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