Mention Kuala Lumpur's top steakhouses, and Marble 8 will undoubtedly be one of the first names that come up. Having opened its doors in May 2014 at Jalan Binjai, the restaurant — which relocated to the 56th floor of Menara 3 Petronas in 2017 — is known for its premium Wagyu and Angus beef that are grilled to perfection. Fun fact: they are the first steakhouse in Malaysia to have its own dry-ageing cellars.
Bu hikaye L'OFFICIEL Malaysia dergisinin August 2024 sayısından alınmıştır.
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Bu hikaye L'OFFICIEL Malaysia dergisinin August 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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