When did you first developed an interest in the hospitality industry and planned to pursue a career in the same?
At a young age to be honest. I have to say, it has stemmed from family influence. My cousin is a chef and looking at him, I always wanted to become one too. I started in the F&B department but slowly worked my way up.
You first assumed the title of General Manager at a very young age, how has your journey been till now?
It has been a ride. But I must say, it has also been tough. Because I became a GM at such a young age, nobody in the industry wanted to take a risk with me. I had to prove myself, drive the performance to show my worth.
What has been the biggest challenge in your journey till now?
Bu hikaye Urban Melange dergisinin April 2023 sayısından alınmıştır.
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Bu hikaye Urban Melange dergisinin April 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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