Downeast Maine Pumpkin Bread
HANDS-ON 15 MIN TOTAL 1 HR, 40 MIN
MAKES 2 (5x9-INCH) LOAVES
SUBMITTED BY LAURIE FONTAINE BENNETT
✰✰✰✰✰ 7,791 REVIEWS
1. Preheat oven to 350°F. Grease and flour 2 (5x9-inch) loaf pans. (Or use 3 [4x8-inch] loaf pans.)
2. Stir together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl.
3. In another bowl, whisk together pumpkin, sugar, oil, eggs, and water. Add to flour mixture; stir until just combined. Pour batter into prepared pans.
4. Bake until a toothpick inserted into centers comes out clean, about 1 hour 15 minutes. [Bake 4x8-inch loaf pans 50 minutes.] Cool in pans 10 minutes. Carefully invert loaves onto a wire rack; cool completely. Cut each loaf into 12 slices.
armagazine.com/pumpkin-bread
PER SLICE: 262 CAL; 10G FAT (2G SAT); 3G PRO; 41G CARB (1G FIBER, 26G SUGARS); 264MG SODIUM
Amazing Apple Bread
HANDS-ON 15 MIN TOTAL 1 HR, 40 MIN
MAKES 1 (5x9-INCH) LOAF
SUBMITTED BY MELISSA JENNINGS LAKE
✰✰✰✰ 295 REVIEWS
1. Preheat oven to 350°F. Line a 5x9-inch loaf pan with parchment paper, extending parchment beyond long edges of pan; grease parchment. Whisk together eggs, white sugar, ½ cup brown sugar, the oil, and vanilla in a large bowl. Stir in apples.
2. In another bowl, stir together 2 cups flour, 1½ tsp. salt, the baking powder, and cinnamon. Add to apple mixture; stir until just combined. Pour batter into prepared pan.
Bu hikaye Allrecipes dergisinin Fall 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Allrecipes dergisinin Fall 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Table Talk
How to roll with your kids' unpredictable eating at the holiday table.
VEG UP!
A pair of party apps and a creamy, warming soup get the vegetarian treatment. Each recipe includes quick adjustments to feed the meat lovers and vegans in your life, too.
BAKE your BEST BISCUITS
Buttery, flaky, dramatically layered biscuits are a work of art, but they can be intimidating and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
Kid-Tested (parent-approved)
Cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs does it all for her family. And she wants the same for you. Her blog, Tried Tested and True, and her YouTube channel help home cooks find joy and confidence in the kitchen. Here, she shares her favorite kitchen tips, childhood inspirations, and the foods her family loves.
ROCK THE BROC (and more)
Raw, roasted, or even fermented, cruciferous veggies deserve a spot on your list of produce MVPs. The robust winter goodies are filled with nutrients that can help prevent cancer, stabilize blood sugar, and boost gut health.
DIY DONUT HOLES
Customize munchable donut holes with your choice of sprinkles and during the holiday season, make a double batch to build a mini croquembouche-inspired centerpiece.
comfort classics
These stick-to-your-ribs comfort classics are pure indulgence. Make the recipes as written it's the holidays, after all or try our tips to boost nutrition and curb a few dietary concerns.
great BAKES
AS LATE-FALL AND EARLY-WINTER calendars start to fill, save your sanity with these simple suppers. For laid-back dinners and tote-along sides, these make-and-take bakes are what we're craving this season.
RETRO REWİND
Eat, drink, and time-travel back a few decades with party snacks from the '70s and '80s. What's old is new with a vintage-inspired menu and tableware that never goes out of style.
CELEBRATE CITRUS
Oranges play a part in many families' winter holiday festivities. (As the story goes, they symbolize St. Nicholas' generosity.) But regardless of your holiday traditions, tangerines, tangelos, clementines, and mandarins bring bold, juicy flavor to brighten the long winter.