A crisp, honeycomb texture of waffles and the golden delicacy of pancakes are perfect base for a host of delectable tastes. Pancakes come in many guises around the world. They can be sweet or savory, thick or thin, made with wheat, rice or buckwheat flours. Besides being versatile, it has captured the consciousness of many since ages. Pancakes have reflected scores of cultural changes, precipitated new ones, and promoted the entire bakery industry.
Traces of Pancakes
While panning the traces of pancakes, one comes across two different methods of their preparation, descended from European and American subcontinent.
In United Kingdom, pancakes are made from thin batter cake fried in a frying pan. On the other hand, in United States, pancakes are raised batter cake fried on a griddle or flat-bottomed pan.
To be more comprehensive, pancakes are any batter cake fried in oil or butter and can be eaten both hot and cold. Their origins extend to antiquity and they have been featured in cookbooks way back from the mid of fifteenth century.
For constituting the base, all pancakes requires a mixture three key ingredients: plain flour, eggs, and milk. The batter is quite runny and forms a thin layer on the bottom of the frying pan when the pan is tilted. During the process, it can form some bubbles during cooking, which result in a pale pancake with dark spots where the bubbles were, but the pancake does not rise much.
These pancakes can be eaten sweet with numerous traditional sweet toppings, most often with lemon cream or wrapped around savory stuffings and eaten as a main course. When pancakes are baked instead of frying, this batter rises (depite having no raising agents it rises because the air beaten into the batter expands) and is known as 'Yorkshire pudding'.
British pancakes are similar to crepes, but they are not "lacy" in appearance.
Bu hikaye Bakery Review dergisinin February-March 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Bakery Review dergisinin February-March 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate
Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.
The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To
We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.
Quintessence of Christmas Baking
Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.
Berry Teeming with Health
Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.
The Proof of the Pudding
They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.
Market for Cookies
Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.
Smoothies The Superb Superfood...
Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.
Bakels Launches Renshaw in India
Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.
Premium Chocolate Meets Ice Cream
SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.
Cothas Coffee Completes 75 Glorious Years
Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.
