Chef Gaurav Motling, Pastry Chef, Taj Santacruz Mumbai
What are the current hot trends in Indian Bakery industry?
There is so much innovation happening around us all the time. It is imperative we adapt and innovate in order to stay ahead. Currently however the following are the hot new trends: multi-grain bread, charcoal buns, gluten-free and vegan range, etc.
How did you become a Pastry Chef?
I was always was very inquisitive regarding the art of bakery and pastry. From childhood my eyes would light up seeing crafted desserts in vibrant colours and unique textures. I loved trying to recreate them on my own. While working with the Taj I get to hone my passion and have with the under the guidance of the maestros from the industry learnt to perfect my art.
What is your working (Cooking) philosophy?
Bu hikaye Bakery Review dergisinin April-May2023 sayısından alınmıştır.
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Bu hikaye Bakery Review dergisinin April-May2023 sayısından alınmıştır.
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