With the support of knowledge partner Ebro Foods, the event honoured the accomplishments of IICA graduates and showcased the Institute's commitment to fostering the future of culinary arts in India.
The convocation welcomed a distinguished gathering of guests, including the renowned Chef Manisha Bhasin, Corporate Chef at ITC Hotels, who served as the Chief Guest. In her keynote address, Chef Bhasin inspired the graduates to embrace innovation, resilience, and creativity as they embark on their culinary careers. Her words underscored the importance of staying passionate and forward-thinking in an ever-evolving culinary landscape.
The event also saw an impressive lineup of hospitality industry leaders and culinary icons. Among the esteemed attendees were Padma Shree Dr. Pushpesh Pant, celebrated Indian academic, food critic, and historian; Vikrant Batra, co-founder of Café Delhi Heights; Ms. Yuvika Sawhney Gogia, Assistant Director of Human Resources at Shangri-La, New Delhi; and Chef Davinder Kumar, Vice President of Food & Beverage and Executive Chef at Le Meridien, New Delhi.
Bu hikaye Bakery Review dergisinin October-November 2024 sayısından alınmıştır.
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Bu hikaye Bakery Review dergisinin October-November 2024 sayısından alınmıştır.
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