THE EVOLUTION OF INDIAN KITCHENS

Indian kitchens have woven a narrative of evolution from primitive amenities such as outdoor cooking on the floor with coal and wood-fired “Chulha” (a small clay oven) with the family gathered around to dine, to the contemporary era marked by cutting-edge gas and electrical appliances seamlessly integrated into standing counters within the luxury of air-conditioned interiors, where meals are enjoyed at dining tables.

Kitchens in India have undergone a remarkable evolution, adapting to changing lifestyles across different stages. The journey spans from the traditional Clay Chulha to the one in Iron and clay, further to the contemporary era with gas, electrical hobs, and induction plates. Utensils have transformed from clay to materials like copper, aluminium, stainless steel, and cast iron, reflecting advancements in technology and culinary practices.

The spatial dynamics of kitchens have also witnessed significant changes from an Outhouse kitchen to an in-house facility. The transition from a naturally ventilated space to a high-tech indoor exhaust and ventilation system, and from occupying a larger cooking space to a compact work space integrated with cold storage, cooking, washing, and pre-prep appliances including compact and adequate storage spaces.