CAULIFLOWER PARMESAN
ACTIVE: 35 min | TOTAL: 35 min | SERVES: 4
- 1 small head cauliflower, cut into florets
- 3 tablespoons unsalted butter, melted
- 3 tablespoons extra-virgin olive oil
- ¼ cup breadcrumbs
- ½ cup grated parmesan cheese
- Kosher salt and freshly ground pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Chopped fresh parsley, for topping
1. Preheat the oven to 425˚. Toss the cauliflower florets with the melted butter and olive oil in a large bowl. Add the breadcrumbs and ¼ cup parmesan; season with salt and pepper and toss to combine. Spread the mixture on a baking sheet and roast until tender and crisp, about 35 minutes.
2. Switch the oven to broil. Transfer the cauliflower to a 3-quart baking dish. Top with the marinara sauce, mozzarella and remaining ¼ cup parmesan. Broil until bubbling, 3 to 4 minutes. Top with chopped parsley.
COCONUT TOFU STICKS WITH SNAP PEA SALAD
ACTIVE: 20 min | TOTAL: 40 min | SERVES: 4
Bu hikaye Food Network Magazine dergisinin March - April 2023 sayısından alınmıştır.
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Bu hikaye Food Network Magazine dergisinin March - April 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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