What drew you to the wine industry?
In 1992, during my graduation in Microbiology at Garware College, Pune, I did a project on wines for a competition. It involved a lot of study and scientific analysis. The project won the competition and in the process I got drawn to wines!
What has been your work experience in wine?
In 1999, I saw an advertisement for the post of an assistant winemaker at Sula Vineyards. I applied and got selected. I joined Sula and worked there till 2017. From winemaking to making out the first invoice for Sula, to adding automation and barrels, I learnt and did a lot in those 18 years. I continue to have a great relationship with the company. I also worked on harvesting in California, Bordeaux and Burgundy during my Sula days which added to my winemaking knowledge. In 2004, I went to London at my own expense and did the WSET Level 3 exam and passed with distinction. After leaving Sula I have been working as an independent wine consultant to many wineries, including making wines from fruits other than grapes. I have also judged many domestic and international wine competitions.
How would you define small producers and why did that segment catch your interest?
Bu hikaye Sommelier India dergisinin Spring 2023 sayısından alınmıştır.
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Bu hikaye Sommelier India dergisinin Spring 2023 sayısından alınmıştır.
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