!["I have opened the door: I will hold it for others to enter" "I have opened the door: I will hold it for others to enter"](https://cdn.magzter.com/1357888038/1731550112/articles/uSCnk5YFq1732095950118/I-HAVE-OPENED-THE-DOOR-I-WILL-HOLD-IT-FOR-OTHERS-TO-ENTER.jpg)
Master Sommelier. Two words that carry considerable weight in the wine world. So much so, that there are a mere 281 in the world today who are entitled to append this post-nominal after their name. The highest qualification of the Court of Master Sommeliers’ 4-tier qualification has seen more heartbreak stories than success.
Kamal Malik, with a long and successful career in hospitality, won his MS pin the hard way in August 2024. His story is fascinating — the ultimate Indian success story. Coming from a family of agriculturalists based in a village near Delhi to becoming a top Sommelier and expert in wine, spirits and sake is no mean achievement.
Based in the Maldives, Kamal works for Asia’s largest wine distribution company, Maritime and Mercantile International, a subsidiary of Emirates. He spoke at length about his background, his introduction to wine, and the obstacles and difficulties he encountered on his journey to becoming a Master Sommelier. A man of composure and quiet intelligence, his fortitude shone through along with his quiet humour.
Excerpts from the interview: It is known that to achieve the level of Master Sommelier is a long, arduous journey. Can you trace this journey in brief? What was your first reaction when you heard you had become India’s first MS and one of only 281 in the world?
After I got my Advanced Sommelier pin, I was offered a seat for the Master Sommelier exam in 2018 — someone dropped out at the last minute. I took it, as seats are hard to come by. This helped me understand the format and prepare for the next time. 2019 came and was a heartbreak year: I was unable to pass any part. Then 2020 and 2021 were Covid years, when I was unable to travel to the UK for the exam. I considered giving it all up, but my wife and friends pushed me to continue.
Bu hikaye Sommelier India dergisinin Winter 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Sommelier India dergisinin Winter 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
![Should wine be paired with food? Should wine be paired with food?](https://reseuro.magzter.com/100x125/articles/2281/1961391/wetmmRQYl1737715729672/SHOULD-WINE-BE-PAIRED-WITH-FOOD.jpg)
Should wine be paired with food?
V Sanjay Kumar’s belief that good wine and food don’t go together was put to the test at a wine dinner where international wines were paired with Indian cuisine, course by course, by two experts in the field
![A Story of Terroir, Tradition and Timeless Elegance A Story of Terroir, Tradition and Timeless Elegance](https://reseuro.magzter.com/100x125/articles/2281/1961391/l9GXvfKlk1737715390699/A-STORY-OF-TERROIR-TRADITION-AND-TIMELESS-ELEGANCE.jpg)
A Story of Terroir, Tradition and Timeless Elegance
Michele Shah takes us on a journey to the birthplace of one of Italy’s top sparkling wines Conegliano Valdobbiadene Prosecco Superiore DOCG
![Pushing Boundaries Argentina's Wine Evolution Pushing Boundaries Argentina's Wine Evolution](https://reseuro.magzter.com/100x125/articles/2281/1961391/LYPniGSUb1737714361872/PUSHING-BOUNDARIES-ARGENTINAS-WINE-EVOLUTION.jpg)
Pushing Boundaries Argentina's Wine Evolution
On arecent visit to Argentina, Rosemary George discovers how the Argentine wine industry has changed since her last visit in 1989
![The call of FARMLORE The call of FARMLORE](https://reseuro.magzter.com/100x125/articles/2281/1961391/zriQleG7K1737716051693/THE-CALL-OF-FARMLORE.jpg)
The call of FARMLORE
Kaveri Ponnapa meets Chef Johnson Ebenezer at Farmiore on the outskirts of Bengaluru, which she considers one of the best contempcorary restaurants she has dined at in recent months
![UNIQUE WHITE WINES UNIQUE WHITE WINES](https://reseuro.magzter.com/100x125/articles/2281/1961391/BQBZVNQLo1737713595393/UNIQUE-WHITE-WINES.jpg)
UNIQUE WHITE WINES
Give red wines a break, says Mira Advani Honeycutt, and discover a world of flavour from lesser known white wines along California’s Central Coast
![Small is beautiful ... and bubbly Small is beautiful ... and bubbly](https://reseuro.magzter.com/100x125/articles/2281/1961391/NRyxeyi8S1737713111190/SMALL-IS-BEAUTIFUL-AND-BUBBLY.jpg)
Small is beautiful ... and bubbly
Grower Champagne is attracting attention as small producers increase their focus on sustainability, authenticity and the environment, writes Ruma Singh, who met several Champagne producers brought over by Cellar 33 at ProWine Mumbai 2024
![A Celebration of Food, Wine and Storytelling A Celebration of Food, Wine and Storytelling](https://reseuro.magzter.com/100x125/articles/2281/1961391/GCseXhOgi1737716566280/A-CELEBRATION-OF-FOOD-WINE-AND-STORYTELLING.jpg)
A Celebration of Food, Wine and Storytelling
Pune’s Aragma restaurant provides a unique Culinary experience that elevates everyday Indian ingredients in creative dishes served with a dash of storytelling, writes Brinda Gill
![AMARO An Alluring Elixir AMARO An Alluring Elixir](https://reseuro.magzter.com/100x125/articles/2281/1961391/QbdwkLq0j1737714072667/AMARO-AN-ALLURING-ELIXIR.jpg)
AMARO An Alluring Elixir
Despite its bitter taste, Amaro charms the palate with tts bouquet of botanical flavours, writes Brinda Gill
![Oenophile's notebook Oenophile's notebook](https://reseuro.magzter.com/100x125/articles/2281/1961391/DFSdljLvE1737703094180/OENOPHILES-NOTEBOOK.jpg)
Oenophile's notebook
Sous-Commanderie, New Delhi
![DOMAINE FAIVELEY Two Hundred Years Young DOMAINE FAIVELEY Two Hundred Years Young](https://reseuro.magzter.com/100x125/articles/2281/1961391/Q793kQIxa1737705660070/DOMAINE-FAIVELEY-TWO-HUNDRED-YEARS-YOUNG.jpg)
DOMAINE FAIVELEY Two Hundred Years Young
Reaymond Blak sketches miniature portraits of the Faiveley wines he tasted