EI Molino is part of Napa's rich history. Its tale begins with Dr. Edward Turner Bale, an English physician who became surgeon-in-chief of the Mexican Army under General Mariano Vallejo. He married Vallejo's niece Maria Ignacia Soberanes in 1839. After becoming a Mexican citizen in 1841, Bale was granted more than 17,000 acres through what was officially known as the Rancho Carne Humana Mexican grant, which covered the land between Rutherford and Calistoga.
Bale moved his family to the area in 1843. He began working to build a water-powered grist mill, which was complete in 1846, the year the Bear Flag Revolt (of which Vallejo was a supporter) claimed the region's independence from Mexico. At the time, the wheel-powered Bale Grist Mill would have been a focal point in Napa Valley; not only did it grind grain into flour or meal, it was likely at the center of both the local economy and social life.
Bu hikaye Wine Spectator dergisinin September 30, 2022 sayısından alınmıştır.
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Bu hikaye Wine Spectator dergisinin September 30, 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Shipwrecked Champagne Hoard Discovered Near Sweden
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Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
For many, persimmons are an enigma ingredient. Chef David Nayfeld of Award of Excellence-winning Che Fico in San Francisco and its Best of Award of Excellence sibling dangling persimmons off the tree with a stick at a childhood friend's house before realizing what they were. \"I remember his parents saying, 'Hey, don't hit the persimmons, those are food!\"\"
Tasting Plate: A German Six-Pack
Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
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Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
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THE SPLENDOR OF CHAMPAGNE
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Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
