There are few grapes that inspire as much confusion and misunderstanding as Riesling. While the variety is a favorite of many sommeliers and wine geeks around the world, most people avoid Rieslings altogether, assuming they are all sweet (they're not). Or they simply don't think about Riesling at all.
But anyone in the market for a wellpriced white that offers beautiful fruit purity powered by racy acidity and minerality should take a second look. Riesling thrives in a number of diverse regions across the globe, places where there are sloping, rocky soils and cool climates.
Bu hikaye Wine Spectator dergisinin February 28, 2023 sayısından alınmıştır.
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Bu hikaye Wine Spectator dergisinin February 28, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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