Eric Ewers joined the team at Grasing’s as wine director in 2020. When the restaurant transitioned to takeout service due to COVID restrictions, Ewers had time to do a thorough inventory of the wine collection he’d inherited.
He was impressed. The deep collection of California wines included verticals of Williams Selyem Pinot Noir and bottles of Napa cult Cabernet Harlan dating to 1991. There were also plenty of collectible older Bordeaux. But Ewers also saw an opportunity to bring in new wines—secondgrowths, young Burgundies, a broader selection of California, a deeper dive into Italy and better representation from the Southern Hemisphere. Building on relationships and purchasing private wine collections offered additional rare gems. “It’s not about adding more where we were already strong. It’s about balancing where we were and where we had great potential to be stronger,” Ewers explains.
Four years and 1,000 new wines later, the list is among the most compelling in the world. Ewers insists he is only continuing the work of founding chef and proprietor Kurt Grasing.“Kurt is passionate, methodic and long term about this program,” explains Ewers. “He’s just such a genuine good soul. He’s engendered that in the people around him. And you can see it in his long-term, 20-year clients. They feel like family with him.”
Bu hikaye Wine Spectator dergisinin August 31, 2024 sayısından alınmıştır.
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Bu hikaye Wine Spectator dergisinin August 31, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.
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SEAVEY VINEYARD
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PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
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Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
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