I was blown away by the concentration, depth and deliciousness of this white. From a land famous for reds-where gnarled old Syrah on the slopes of Hermitage, Côte-Rôtie and Cornas are responsible for some of the world's rarest bottlings it was this beguiling white that is etched in my memory.
As Wine Spectator's new lead taster for the Rhône Valley, I spent a cold and rainy December week scrambling up the steep hills of these vineyards and tasting with winemakers. I returned home more convinced than ever: Some of the best wines from this small region are whites and this is particularly true today as a fresher, racier, mineral-driven style has become the norm.
It's not always easy to find Northern Rhône whites. Red wines represent 92% of wine made there, and the north only accounts for 5% of the entire Rhône Valley's production. Nestled between Côte-Rôtie and St.-Joseph is the tiny white wine-only appellation of Condrieu, the source of the world's greatest expressions of Viognier. In Hermitage, St.-Joseph and increasingly St.-Péray, winemakers make white wines with the Marsanne and Roussanne grapes. Low in acid, these whites find their balance with salty bitterness and mineral energy.
Bu hikaye Wine Spectator dergisinin February 28, 2023 sayısından alınmıştır.
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Bu hikaye Wine Spectator dergisinin February 28, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
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A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
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Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
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