Each fall, as the temperatures drop here in the far north and our gardens begin their long winter’s nap, we turn inside our homes once again. We find ourselves baking more often and spending hours over-simmering pots of soup and broth. I begin to process all the tomatoes and fruits that I squirrelled away in my freezers during the summer growing season. Turning much of the frozen tomatoes into pizza and pasta sauces, various types of ketchup and quarts of blood Mary mix. Frozen fruit turns into various jams. A tradition that my daughter and I have is to make hand-poured jar candles.
We make pure beeswax and soy candles — some scented, some unscented. We use dried flower petals from our homegrown marigolds to decorate the tops of the hot wax before it dries for some of the candles. The yellow, orange and red of the dried marigold petals are perfect colors for fall candle making. We light our candles each evening as the darkness grows longer and enjoy the gentle dancing glow that they cast on our walls.
FOR FUN OR GIFTS
We don’t make candles simply for our personal enjoyment, but we also make them to give as gifts. Making candles yourself will save a pretty penny compared to purchasing pure beeswax or 100% soy candles from the store; they can range from $20 to $50 each. Plus, when you make them yourself, you can tailor the scent and strength of the scent to your liking, not to mention, save a lot of money in the long run.
Bu hikaye Hobby Farms dergisinin Hobby Farm Home 2025 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Hobby Farms dergisinin Hobby Farm Home 2025 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
The RISE of Opportunist WEEDS
Be prepared to see increasing changes in weeds we fight, such as poison hemlock and poison ivy, and in the crops we grow.
LIVESTOCK Health
Prepare yourself for how to spot symptoms of illness in your farm animals so that you can get them help before it's too late.
CUT FLOWER Farming
If you're considering growing flowers for sale, brush up on these five key things to know before diving in.
WINTER Survival
Keep your land, animals and yourself in good shape this winter with this helpful advice.
COVERAGE CONCERNS
Avoid common insurance mistakes for rural and hobby farm businesses.
FARMER'S GUIDE Berries
Set the stage for tasty strawberries, blueberries and brambles with these soil-boosting garden tips.
Preconditioning CALVES
Follow our step-by-step guide to get more money for your calves.
Soil Conservation
Often, outside of having a specific problem that needs to be addressed, soil conservation isn't something every farmer readily thinks about. Yet conserving the soil should be at or near the top of every farmer owner or manager's list of concerns because absent the prevention of soil erosion, we have the opportunity for another dust bowl.
Year-Round Lettuce & Salad Mixes
It's easy to think of salad greens as just a spring- or fall-garden crop, but it's possible to enjoy freshly harvested lettuces, mustards and more from your own garden year-round.
Barn Improvements
Days are never long enough for a farmer. From dawn to well into the night, tasks arise that often require immediate action. Having to search for tools or equipment is an enormous time waster and incredibly frustrating when you can't find what you need, especially when you know you have it.