I make chévre on a weekly basis. It's one of the easiest tasks I have, and it gives my family (and my customers) a steady supply of a versatile cheese. This recipe is shared with us courtesy of Ricki Carrol from her book Home Cheese Making.
YIELD
About 1 pound
PREPARATION
Bu hikaye Hobby Farms dergisinin Goats 101 - 2023 sayısından alınmıştır.
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Bu hikaye Hobby Farms dergisinin Goats 101 - 2023 sayısından alınmıştır.
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Already a subscriber? Giriş Yap
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