GETTING THE BALANCE RIGHT IN YOUR GARDEN
Kitchen Garden|August 2023
In the second of a two-part series, Becky Searle looks at ways in which pests can be effectively managed by attracting natural predators to your garden
Becky Searle
GETTING THE BALANCE RIGHT IN YOUR GARDEN

In last month's edition of Kitchen Garden, I talked about how gardens work as an ecosystem. Today, I want to I talk about this in more practical terms. In March 2021, I stepped gleefully out into my new garden with a wheelbarrow of fresh horse manure and a few decking boards. The garden was entirely laid to lawn, save for a small area of decking. My budget was tiny, but my need for a garden was huge.

With the help of a tiny flappy greenhouse, my garden was soon brimming with produce. There were carrots and cabbages, parsnips and lettuce, sweetcorn and cape gooseberries, to name just a few. For a few glorious weeks, it was perfection. But then it all started to unravel. The garden was in the middle of a new build estate bordered on all sides by a road and other similarly empty gardens.

Naturally, when the neighbourhood slugs discovered I was growing lettuce and carrots, they were overjoyed. They arrived in droves, bringing their friends and family. Add to that my contribution to No Mow May, and we had a thriving population. The slugs told the woodlice, who told the flea beetles and cabbage whites, and in no time, my garden was like the horticultural equivalent of an overcrowded refugee camp. And in many ways, this is what it was; a refuge from the sterile monotony of vegetable-free gardens. So, who can blame the little blighters for turning up?

Sadly, the balance of predator and prey species in our gardens can be the difference between us enjoying a gardening season or being pushed to the point of despair.

As for me, I was partly distraught at the destruction of all my efforts and partly smug that my predictions for the garden had come to pass. It was the perfect example of ecology in action, and I had the first tier of my ecosystem in place. Moving on to phase two of my plan, I needed to attract some predators.

THE PREDATORS ARRIVE

Bu hikaye Kitchen Garden dergisinin August 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Kitchen Garden dergisinin August 2023 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

KITCHEN GARDEN DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 dak  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 dak  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 dak  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 dak  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 dak  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 dak  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 dak  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 dak  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 dak  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 dak  |
September 2024