PRY SPICED BLUEBERRY MONKEY LOAVES
HANDS ON 25 minutes BAKE 35 minutes at 350°F
1. Preheat oven to 350°F. Lightly grease two 9x5-inch loaf pans. In an extra-large bowl stir together both sugars and cinnamon. Sprinkle 1 Tbsp. of the sugar mixture in the bottom of each prepared pan.
2. Cut each biscuit into fourths. Add biscuit pieces, in batches, to sugar mixture in bowl, tossing to coat. Add blueberries; stir gently to mix. Divide biscuits and blueberries between the two pans. Sprinkle with any remaining sugar mixture. Stir together butter, rum, and vanilla; pour over biscuit mixture in pans.
3. Bake until tops are golden brown and not doughy, 35 minutes. Cool in pans on wire racks 5 minutes. Run a knife around edges of pans; invert each pan onto a serving platter. Let pans stand inverted 1 minute (so topping covers loaves); remove pans.If you like, turn loaves upright. Cool slightly; serve warm. Makes 2 loaves (10 servings each).
PER SERVING 242 cal., 10 g fat (4 g sat. fat), 12 mg chol., 464 mg sodium, 36 g carb., 1 g fiber, 20 g sugars, 2 g pro.
EASY SAUSAGE PESTO RING
HANDS ON 20 minutes BAKE 35 minutes at 350°F
1. Preheat oven to 350°F. Grease a 10-inch fluted tube pan with 3 Tbsp. of the butter.
2. Top each biscuit with 1 tsp. pesto, 1 tsp. sausage, and 1 Tbsp. cheese. Stack four biscuits; press down gently. Turn stack on its side; place in pan. Repeat with remaining biscuits, arranging stacks to create a ring. Drizzle with remaining 2 Tbsp. butter.
Bu hikaye Better Homes & Gardens US dergisinin Best Quick Breads & Muffins sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Better Homes & Gardens US dergisinin Best Quick Breads & Muffins sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
A Toast to Relish - Food writer Emily Teel celebrates her family's relish tray tradition and adds a tiny tipple inspired by the briny appetizer.
Some families put out a full spread of appetizers on Thanksgiving, pregaming the feast of the year with snacks, but my family has always taken a simpler approach. The meal is the main event; why should the opening act steal the spotlight? There's a delicate balance to it, however, because a slow start to the feasting can leave people hangry by dinnertime.
No Pantry? No Problem
One upper cabinet, one lower, and one drawer can become an efficient food storage system when you give it the right infrastructure.
Blues AND Naturals
You don't need us to convince you there's something magical about pairing shades of blue with organic colors and materials.
Parsley , SAGE, Rosemary & THYME
If turkey is the main act, then herbs are the stagehands working behind the scenes to bring out the best of every dish. We give them the star treatment in these soon-to-be staple Thanksgiving recipes.
Side SHOW
We took familiar casseroles and gave them bigger, bolder flavors for a hot-dish lineup that will comfort and amaze.
7 Cleaning Tweaks TO BEAT GERMS
We can all use a checkup on our cleaning routine. Here are a few common mistakes you can fix to help keep you and your family healthy this cold and flu season.
Shaking Up Shaker
A New England lake house embraces the simplicity of this beloved style while taking a fresh approach to its design hallmarks of minimalism, utility, and timeless beauty.
Shucks Redux
Cornhusk crafts were once considered old-timey-dare we say corny?-but we're staging a revival. Sophisticated spins and an ombré of dyed hues will have you falling again for this natural material.
Leave YOUR LEAVES
Those fall leaves all over your yard? Think of them not as a chore but a chance to improve both your garden and the planet.
PUMPKIN Finale
For most of us, pumpkin pie is the hallmark sweet ending to the holiday feast. Let's break tradition this year. Pumpkin baklava bars, anyone?
