BAKERY-STYLE MUFFINS
HANDS ON 30 minutes BAKE 18 minutes at 375°F
1. Prepare Streusel Topping (if using). Preheat oven to 375°F. Grease twelve 22-inch muffin cups or line with paper bake cups. In a large bowl stir together next five ingredients (through salt). Make a well in center of flour mixture.
2. In a medium bowl combine buttermilk, butter, egg, and vanilla. Add buttermilk mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Gently fold fruit into batter. Fill prepared muffin cups using a generous ¼ cup batter per cup (cups will be full). Sprinkle each with 1 Tbsp. of the Streusel Topping or 1 tsp. turbinado sugar (if using). Using fingertips, lightly press Streusel Topping into batter.
3. Bake until golden and a toothpick comes out clean, 18 to 20 minutes. Cool in muffin cups on a wire rack 5 minutes. Remove from cups; cool 10 to 15 minutes more. Serve warm. Cool completely before storing. Makes 12 muffins.
PER MUFFIN 175 cal., 6 g fat (3 g sat. fat), 29 mg chol., 172 mg sodium, 29 g carb., 1 g fiber, 15 g sugars, 3 g pro.
BERRY BRAN CEREAL MUFFINS
HANDS ON 15 minutes BAKE 20 minutes at 400°F
1. Preheat oven to 400°F. Line twenty-four 2½-inch muffin cups with paper bake cups; coat papers with cooking spray. In a medium bowl stir together cereal and boiling water until moistened.
2. In another medium bowl stir together next seven ingredients (through cinnamon). In a large bowl combine buttermilk, eggs, and oil. Stir cereal and flour mixture into buttermilk mixture until moistened. Fold in berries.
3. Spoon batter into prepared muffin cups, filling each three-fourths full. Sprinkle tops with the Cinnamon-Sugar.
Bu hikaye Better Homes & Gardens US dergisinin Best Quick Breads & Muffins sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Better Homes & Gardens US dergisinin Best Quick Breads & Muffins sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
A Very MERRY MORNING
When hosting overnight guests, it helps to have a crowdpleasing breakfast recipe in your back pocket.
Party READY
'Tis the season to take some smart cooking shortcuts. Food stylist Susie Theodorou shows how to transform pantry staples into impressive holiday apps in minutes.
Wanda Wen
The expert gift wrapper and owner of stationery store Soolip shares the secrets to creating a beautifully packaged present. (Hint: It's not about the biggest bow.)
COOKIES of the Season
In our quest for the season's best cookies, we scoured new and classic cookbooks and asked creative bakers from around the globe to share favorites. Prepare to steal the show at this year's cookie swap with any of these small wonders.
That's the Spirit!
A FAMILY OF SIX TAKES A HOMESPUN AND ALL-HANDS-ON-DECK APPROACH TO DECORATING THEIR HOME FOR THE HOLIDAYS.
hanging up holiday cheer by the yard
Get your people together for a crafty afternoon to make handmade garlands.
Swirling Up -CHRISTMAS
Marbled papers and ribbons in candy colors were all the inspiration stylist Jennifer DeCleene needed for her Christmas look this year. See how she weaves the theme through every part of her holiday decor.
Showstopping Roasts
Go all out for the oohs, aahs, and yums at this year's holiday feast. Admittedly these special cuts cost a little more and take a bit of extra effort, but think of them as another gift to those you love one that will be the talk of the table.
POSH PALETTE
Trimmings in muted jewel tones and soft, chalky finishes set the stage for a handmade holiday. We'll show you how to make these sophisticated beauties for a look that's no glitz but all glamour.
A Sweet Tradition
Inspired by a beloved family friend, writer Riche Holmes Grant shares how a day of decorating gingerbread houses can build lasting memories.