EVERY HOLIDAY SEASON, WENDY LAU'S LOVE OF CRAFTS AND DECORATIONS KICKS INTO HIGH GEAR.
She's up and down ladders, dangling paper snowflakes and stars from ceilings and draping garlands across doorways. As much as she tries to show restraint, a little always turns into a lot, and soon she's decorating her Toronto home with abandon. "There's a lot of cardio for me at Christmas," she says.
Her decorating aerobics can be traced in large part to the snowflakes she snips from brown and white lunch bags. They now number in the hundreds and are her creative strategy for a high-impact look. "I'm the paper-bag princess," she says. Earthy flourishes such as dried moss (Wendy's reusable and easy-to-store alternative to fresh greenery) and handcrafted papiermâché mushroom ornaments supplement those statement makers.
Bu hikaye Better Homes & Gardens US dergisinin Farmhouse Christmas sayısından alınmıştır.
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Bu hikaye Better Homes & Gardens US dergisinin Farmhouse Christmas sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
A Toast to Relish - Food writer Emily Teel celebrates her family's relish tray tradition and adds a tiny tipple inspired by the briny appetizer.
Some families put out a full spread of appetizers on Thanksgiving, pregaming the feast of the year with snacks, but my family has always taken a simpler approach. The meal is the main event; why should the opening act steal the spotlight? There's a delicate balance to it, however, because a slow start to the feasting can leave people hangry by dinnertime.
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PUMPKIN Finale
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