Spiced squash & puy lentil salad
SERVES 4
If you think that salads are one-dimensional, Iguarantee that this one will change your mind.
1 Preheat the oven to 200°C/Gas 6. First, prepare the butternut squash. With a sharp knife, top and tail it, slice it in half lengthways and then scoop out the seeds and the stringy bits. Then cut each half into thick strips (which will look like half moons/semi-circles). There's no need to peel the squash, as you can eat the skin!
2 Arrange the butternut squash and red onions on an ovenproof tray, then sprinkle over the ras el hanout, garlic powder, chilli flakes, salt, pepper, olive oil, red wine vinegar and maple syrup. Use your hands to toss the vegetables in the flavourings until thoroughly coated.
3 Place the tray in the oven and roast for 30 minutes, rotating the tray halfway through and giving the vegetables a toss. Once cooked, the squash should be soft and pierce easily with a knife. Set aside to cool.
4 Place the pre-cooked puy lentils in a bowl. Add the maple syrup, olive oil, lemon juice, dried herbs, garlic powder, salt and pepper and give it a good stir to combine.
5 For the tahini dressing, whisk together all the ingredients in a bowl. Add 3tbsp of water and whisk to loosen slightly.
6 To serve, cover a serving dish with rocket. Spoon the lentils into the centre, then scatter the roasted squash and onions on top. Drizzle over the tahini dressing.
Roasted grape, honey & feta crostini
MAKES 12
Can't get hold of fennel? You can add some fresh dill instead, which is from the same family.
Bu hikaye Country Homes & Interiors dergisinin July 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Country Homes & Interiors dergisinin July 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Sowing the seeds for a life of abundance
The perpetual rhythm of planting, tending and harvesting brings a feeling of hope and fulfilment to Diana Yates, and it extends beyond her Greenfields garden to all of her life
Cabin fever
Offering cosy, doll's house-sized country retreats, cabins combine modern comforts with an immersive experience of nature
'Building boats has become my passion'
Wooden boat builder, Obioma Oji
Cover-up job
Durable and decorative, cladding is a brilliant way to protect your home's exterior without compromising its aesthetics
Flights of fancy
Replace or refurbish your staircase and you'll elevate the appearance of your home at every level. Here are the steps to take...
TRUE BLUE
A firm favourite for decorating, blue is one of the most restful, mindful shades in the colour spectrum. Stylist and interiors expert Sara Bird shares how to use it in your country home
COUNTER INTELLIGENCE
Practical and inspiring ideas for selecting the best kitchen worktop for your space
A GARDEN GLOW-UP
As late summer days begin to shorten, extend your time outdoors with a blend of practical and decorative lighting
TRÈS BELLE
Sharon and Tony Dallas have turned their dilapidated Grade II-listed house in Essex into an enchanting home with a considered colour palette and French treasures galore
HOME AT LAST
Having often walked past their dream property over the years, Rich and Emma Proud finally became its owners and turned it into a comfortable home for three generations of their family