A Case for Using the Good Stuff

Tabletop enthusiast Kate Holt serves up a compelling argument for both pretty porcelain and fresh produce. (But, really, she had us at burrata.)

Around the Table: Floral designer and online shop owner Kate Holt thearkelements.com), alongside friends, family, and pup Whiskey

Pastoral Approach: I live in Los Angeles now, but my roots are in the Midwest. grew up on an acre of land, where my time was spent climbing trees, running through the grass, and catching fireflies. circle back to those moments when I’m creating tablescapes such as this.” Pictured: Climbing Rose” tablecloth and Livi Periwinkle” napkins; thearkelements.com)

On the Menu: As a vegetarian, love to bust the common misconception that our food has no grit, and both the Asparagus Frittata with Burrata and Herb Pesto and Smashed Potatoes with Paprika and Cumin leave guests feeling full and satisfied. When it’s time for dessert, love this versatile Olive Oil Cake with Citrus Compote, because it tastes just as good for breakfast the next day with a cup of Earl Grey.”

Pride of Place: Handmade goods lend a sense of community and storytelling to your space, like you’re inviting the artisan into your home. For example, these porcelain plates from my shop were painted by a female artist in the Limoges region of France. They bring a soulfulness to the table that mass-made wares simply cannot.”