Why Stop with a Grill?

There are countless ways to cook, refrigerate, and make ice-cold drinks outside.

Make It Safe If your outdoor kitchen is under a roof, pergola, or awning, make sure it has ample clearance (so you don't, ahem, set the house on fire). Typically you need at least five feet of open space above an open-flame range top. If your kitchen is up against a wall, pick a heat- and fire-resistant backsplash-and add a vent. Even though you're cooking outdoors, open air alone may not be enough to move out smoke and pollutants. A stand-alone, outdoor-rated stainless steel hood is straightforward to install, or you can hide a vent insert inside a more decorative custom hood.

What's Your Cooking Style?

GAS This go-to grill heats up quickly and hooks up to a gas line or propane tank. Temperature control is simple and some models have a rotisserie.

CHARCOAL If you grew up with this grill, you probably swear by it. There's a learning curve, but the old-school heat source imparts lots of depth and flavor to food.

SMOKER The best briskets and ribs are within reach at home. Most commonly using a mix of charcoal and wood, this cooking method is a combo of low heat and slow cooking.