AS SOMEONE WITH lofty ambitions in the hosting department, I need to remind myself to keep it simple (ish) when I have friends over. Remember: Parties are no fun when the host is stressed. So for drinks, I lean on big-batch cocktails, which I prep ahead of time. With one or two pitchers in the fridge, I can get a cold beverage into folks' hands (including my own) in 30 seconds flat, and I don't have to worry about being an on-call mixologist. I'll toast to that! These are some of my favorite recipes that bring the summer vibes with zero stress.
PROCESS pineapple and sugar in a blender until very smooth and creamy, about 45 seconds. Pour into a pitcher. Stir in mango juice, gold rum, and coconut rum. (Mixture can be refrigerated, covered, for up to 1 day. Whisk before serving.) Serve over ice. Garnish with pineapple slices and cherries, if desired.
Bu hikaye Real Simple dergisinin July - August 2023 sayısından alınmıştır.
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Bu hikaye Real Simple dergisinin July - August 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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