HALF A DOZEN years ago, we hosted some South Carolina chefs in the Southern Living Test Kitchen, and the first one I met was Adam Kirby, who lived in Pawleys Island, where my family has vacationed since I was a kid. He's a broad-shouldered guy with a salt-and-pepper beard and a big laugh, and it didn't take long for the conversation to turn from food to fishing. When he's not behind the stove at one of his excellent restaurants, Bistro 217 and Rustic Table, he's usually in his boat on the Waccamaw River, chasing after whatever is in season. He said he loved to take people with him-especially kids and told me to give him a call the next time I came to Pawleys Island, so (twist my arm) I did.
Bu hikaye Southern Living dergisinin August 2023 sayısından alınmıştır.
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Bu hikaye Southern Living dergisinin August 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains
Texas Ranch Revamp
Blair Burton coaxed the cool out of a 1960s Austin house that was stuck in the past
Forging a Legacy
A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
