Elton Kennedy came from a family of ministers in rural northeast Louisiana, but he always wanted to be a farmer. When given the chance to lease land with an option to buy in the town of Mer Rouge, he turned to the plow. He farmed his first rice crop in 1969, and over the years, his bulk-rice companies, Kennedy Rice Dryers and Kennedy Rice Mill, grew to include an average of 60 growers per year working over 15,000 acres. But to him, it was a family business all along. "I always thought that I would have a son to take over one day," Elton says. "As it turned out, having four daughters worked out just the same."
While building his business, he raised those daughters: Patchez, Felicity, Chantel, and Meryl. They spent their childhoods making regular "check on the farm" visitsor, as Felicity remembers, "times when Dad would share all kinds of knowledge, either farming related or just general life lessons." Chantel explains, "When we were growing up, our father always referred to his work as the family business and said it was up to us to carry on." The sisters had other plans, and their dreams didn't necessarily include working the land. In fact, they all went off to school and started their adult lives elsewhere.
The pull home, however, was stronger than they'd thought. After graduating from college, youngest sister Meryl planned to study abroad and struck a deal with her dad. If she agreed to work on the farm for a summer, he would pay for graduate school. As it turned out, studying overseas didn't happen-and neither did graduate school. “I think he knew that if he got me back to the farm, I would fall in love with the business," says Meryl. "It was the best deal of my life."
Bu hikaye Southern Living dergisinin October 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Southern Living dergisinin October 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Thumbs Up
Three twists on the classic chocolate-filled cookie
SUPPERTIME: Elegant Made Easy
Tender braised short ribs are fancy enough for Christmas dinner or any special occasion. Bonus: They're even make-ahead
A Big Easy Christmas
Let the good times roll in New Orleans
TIMELESS DECOR: Good as Old
Natural elements and folksy finds infuse this 1886 Georgia cottage with warm-fuzzy charm
Classic Pattern, New Spirit
Four tastemakers put their fanciful spins on an old-faithful Spode collection
MEET HER IN ST. LOUIS
Trimmed with ribbon and wrapped in wallpaper, designer Amy Studebaker's 1950s Missouri home proves there's no such thing as too much of a good thing especially this time of year
A TENNESSEE TREASURE
For nearly 115 years, The Hermitage Hotel has been Nashville's holiday mainstay
The Powerg Poinsettias
A little while back, a neighbor knocked on my door, hoisting up a ruby red plant so enormous it concealed her completely from midriff to head. I was new to the area, and this was her way of welcoming me. A poinsettia, vividly colored, overflowing its pot, and endearingly ill-timed-it wasn't even Thanksgiving yet. But the plant seemed to brighten up the whole world just a bit, as if daring anyone to reject the early holiday spirit. You could say it kick-started my love for the leafy shrub and what it seems to represent: a simple kind of goodwill.
WRAPPED WITH CARE
In San Antonio, Christmas isn't complete without a plate of steaming tamales on every family's table
PARTY LIKE IT'S 1984
Entertaining now is quite different than it was 40 years ago, but our recipes stand the test of time
