A MEDITERRANEAN ODYSSEY

PRESENTING A TRANSPORTIVE CULINARY EXPERIENCE FROM THE HEART OF GREECE, ESTIATORIO MILOS IS A WELCOME ADDITION TO THE MARINA BAY SANDS.

- SUFFIAN HAKIM

WHEN ESTIATORIO MILOS opened in Marina Bay Sands, it singlehandedly diversified the culinary offerings within Singapore’s premier lifestyle destination. It was lacking an authentic Greek restaurant, so it is fitting that it now has one of the most renowned.

Under the visionary leadership of chef Costas Spiliadis, Milos has established itself as a global culinary icon. This esteemed Greek restaurant showcases the finest offerings of the Mediterranean. A team of skilled chefs meticulously sources the freshest seafood daily, ensuring Milos delivers an authentic Greek dining experience that is both elegant and unpretentious. Every dish, from the vibrant mezze to the perfectly grilled fish, is a testament to its commitment to preserving culinary traditions while embracing modern techniques.

Milos’s menu, defined by authentic Greek cuisine and produce, transports diners to the sun-kissed shores of the Mediterranean. Everything is prepared with the freshest ingredients, whether it be delicate sashimi or hearty grilled octopus.