THERE IS A PAINTING in the new modern French restaurant élan that drew my gaze as I stepped into its plush, earthy-toned interior. It’s a decidedly postmodern reinterpretation of Otto Dix’s 1926 masterpiece Portrait of the Journalist Sylvia von Harden. Dix’s original so expertly caught that distant, cold gaze which defined post-war Weimar art. But this one, a creation by an artist friend of Director Philippe Pau, replaced Frau von Harden’s angular face with that of Star Trek’s Spock, paired it with an actual photograph of her, and threw in a dash of delightfully grotesque abstract elements between “Spock von Harden” and the photographed version of the German journalist.
It is a tongue-in-cheek invitation to be yourself, to not take yourself too seriously, to lighten the manner in which you speak to yourself. The painting was irreverent, surreal and, as a piece of décor in a fi ne dining restaurant, an indicator that it is okay to let your hair down and laugh. You should be comfortable around this work of fi ne art, as you should be comfortable with partaking in élan’s fi ne cuisine.
This painting is emblematic of élan’s appeal. “Diners today are looking for experiences that are less formal and a lot more fun,” Pau notes.
The 48-seater restaurant is located in Shaw Centre, in a nook removed from the bustle of the main avenues of Scotts and Orchard Roads.
Bu hikaye August Man SG dergisinin Issue 184 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye August Man SG dergisinin Issue 184 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
The One That Started It All
Girard-Perregaux celebrates 49 years of the Laureato, the timepiece that helped to kick-start the popularity of steel sports timepieces.
Return To Mont Blanc
Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.
Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
A NEW DAWN IN SOLAR ENERGY
AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.
DRINK THROUGH SPACE AND TIME
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
AND BUTCHER'S BLOCK MAKES IT THREE
SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.
AMERICAN SPIRIT
ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.