Two years ago, Tony Martin was sent a photo by one of the volunteers at the charity he chairs, the Waterlife Recovery Trust (WRT). "It was a cracker," Tony says over Zoom from his home in Cambridgeshire.
"It's a juvenile mink with balls for brains, and he's grabbing the neck of an adult heron." A male mink typically measures less than 65cm long, including tail, and weighs 1-1.5kg- quite a lot smaller than an otter and bigger than a stoat.
A heron stands up to one-metre tall and has a long, dagger-like beak.
"Apparently," Tony adds with a certain amount of relish, "both survived the encounter." Tony's admiration for this small but undoubtedly fierce mustelid is almost unquenchable, so it seems strange that he should be the leading player in the first sustained and comprehensive attempt to eradicate the species from Great Britain.
Tony and colleagues and volunteers from the trust have so far entirely cleared Norfolk, Suffolk, East Cambridgeshire and parts of Lincolnshire of mink, almost 10% of the land area of England. It is already the largest pest-mammal eradication project ever attempted, and should the campaign succeed in making England, Scotland and Wales entirely mink-free, it would dwarf any other project in almost unfathomable proportions.
In a previous life, Tony Martin was the driving force behind eliminating non-native rats and mice from the sub-Antarctic island of South Georgia, 3,500km² of admittedly rugged, mountainous terrain. East Anglia alone is 12,500km².
But why get rid of them? What's the problem? The answer is that mink aren't native to the UK, having been brought over from North America for fur farming. Following deliberate releases and accidental escapes, mainly in the 1950s and 1960s, mink have had a catastrophic impact on native wildlife. One species - the water vole has suffered more than most, declining by as much as 98% in just over half a century.
Bu hikaye BBC Countryfile Magazine dergisinin July 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye BBC Countryfile Magazine dergisinin July 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.