For me, 2016 was a lifechanging year for a few reasons. Number one, I gave up drinking alcohol and embarked upon a life of sobriety, and - a close second - I took my first steps into the activity of trail running. Both were decisions that changed my life for the better, in ways I could never have imagined.
I took up running in 2009, following the birth of my fourth child. It's important for me to say that I don't come from a sport-oriented family, I didn't run as a child and throughout my teenage years and twenties, I avoided any activity that involved being outdoors. Why? Because, as a mixed-race person, racialised as black, and living in a rural market town, my experience of rural racism meant the outdoors wasn't a safe space for me, due to the abuse I encountered.
But that all changed when, at a 12-week postnatal check with my GP, it was suggested that my sustained low mood and intrusive negative thought patterns about myself, my baby and my life were symptoms of postnatal depression. Alongside medication and talk therapy, my GP suggested I do something that gave me some alone time, away from the family environment. Why not "try jogging"? I remember that first run on a canal towpath, my first-ever trail run. An where, at five stone experience overweight and lacking any fitness, I shuffled for one minute and walked for one minute. All the while trying to cover a mile, to breathe and keep my body upright, to get home in one piece.
Bu hikaye BBC Countryfile Magazine dergisinin August 2022 sayısından alınmıştır.
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Bu hikaye BBC Countryfile Magazine dergisinin August 2022 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
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