The modern Stonehenge 'visitor journey' is surely a far cry from how pilgrims would have experienced the site 4,500 years ago, in its Late Neolithic heyday.
Back then, according to the latest archaeological theories, people would have approached the stones from the woodhenges of Durrington to the east, via the River Avon and a processional pathway that led uphill from the riverbank to the circle itself.
Overlayered by farms, fields and the roaring A303 highway, the chalk 'avenue' is impossible to follow in its entirety on foot today, but you can walk its culminating section over National Trust land from the King Barrow Ridge and down into the dry combe below.
Screened by the slope above, the sarsen trilithons - two large vertical stones supporting a third stone across the top - are not visible at this point. But as you ascend the final section, along the solstitial axis bisecting Stonehenge, they are revealed to dramatic effect.
I'm not a religious person by nature, but the first time I experienced this unveiling, with the stones silhouetted above me against a backdrop of gold-edged cumulus, was a moment I shall remember forever. I fell to my knees, overcome with a feeling that I can only describe as 'awe' - at the scale and power of our ancestors' otherworldly creation, and the glorious setting beneath a sky suffused with sunset colours.
That, of course, was precisely the effect intended by the site's Neolithic architects. Not yet having mastered the mysteries of Gothic vaulted ceilings, as the Normans would do 4,000 years later at nearby Salisbury Cathedral, they exploited the properties of the surrounding landscape to intensify the experience of arriving at the stone circle.
But why? The answer is hinted at in the dictionary definition of awe as "a feeling of reverential respect, mixed with fear or wonder produced by that which is sublime, or extremely powerful".
Bu hikaye BBC Countryfile Magazine dergisinin August 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye BBC Countryfile Magazine dergisinin August 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.