What do these three culinary terms often used in India but derived from the names of Western dishes have in common: Chop, cutlet and patty? If you said they were the names of popular dishes, you would be right. But here's the thing: Each of them describes a completely different dish in India from the one it refers to in the West.
Let's start with cutlets. In Western cuisine the term has two specific meanings. The first is a piece of mutton (with bone) from the neck of a lamb. The second, used most often for veal, describes a flat piece of meat (from the rib usually) that is breaded and fried.
Neither of these is a meaning we would recognise in India. We use the term to refer to a dish consisting of mutton (or chicken or fish) keema shaped into a flat patty, breadcrumbed and then fried. Rarely, if ever, will we use a whole cut of meat -it is nearly always keema-and over the years, vegetarian cutlets have also become popular.
Given that we had no breadcrumb tradition in India until the British got here, our version of the cutlet is probably a Raj creation.
Bu hikaye Brunch dergisinin October 28, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Brunch dergisinin October 28, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Let's tri all the angles
BFFs falling for the same girl, kidnap twists, murders, bromances. These 10 three-way love stories play with geometry and our feelings
Should you Q up for this?
Audi's luxury SUV, the Q8, has had a refresh. But a sleeker grille and headlight tech don't make up for what's still missing
How to plan a great escape
It's getting colder. It's already hard to breathe. Why not plan a winter vacation that's a world away but not too far away?
Kababs, yes, but khandvi too
Mughlai cuisine has as many vegetarian dishes as meaty ones. A new translation of a 16th century manuscript shows how we ate, and why modern labels are pointless
I can be your hero
Gurfateh Pirzada, only afewroles old, is the green flag we didn't know we needed. He's learning from women. He wants to be more thana lover and a fighter. He's hoping we all do better. No wonder everyone's crushing on him
Meet the export experts
Khadi crop-tops in Spain, faux-leather hoodies in London, fairytale wedding gowns in the UAE. See how some desi labels are killing it on foreign shores
Why we're all feeling Blue
Coco Mellors's new novel is about grief, sisterhood, and of course, addiction and unlikeable women. How does she make it work?
This week, we're...
Changing the momo game, listening to kids, starting a new business, and supporting pro waxxers
Rohit Chawla
Photographer, artist, @RohitChawlaPhotography_
Congratulations, it's a goal
Lakeside vows, pastel palettes, bayous, backyards and boats. These celeb weddings are what modern fairytales are made of
