Party tonight? Outsource the prep, by all means. Hire a cleaning service, get a caterer, even have someone plan the table setting and seating. Some tasks, though, are best left to the host, like who's drinking what and how. Yangdup Lama, consultant, trainer and co-founder of Sidecar and Cocktails & Dreams; and Gunjan Pal, mixologist and corporate beverage head of The Chocolate Spoon Company, offer bartending hacks so the night is only as heady as it needs to be.
Bu hikaye Brunch dergisinin September 23, 2023 sayısından alınmıştır.
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Bu hikaye Brunch dergisinin September 23, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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