FISH SAUCE is an all-star ingredient in the Southeast Asian pantry. Known by many names among them nuoc mam in Vietnam, nam pla in Thailand and patis in the Philippines-this salty, lip-smacking liquid is, perhaps unsurprisingly, distilled from fermented fish. It's a versatile ingredient, and just a dash adds savoury funk to marinades, vinaigrettes and braised meats.
How is fish sauce made?
Bu hikaye Chatelaine (English) dergisinin Fall 2024 sayısından alınmıştır.
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Bu hikaye Chatelaine (English) dergisinin Fall 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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