ADDING FESTIVE FLOURISHES TO A MANTEL is just as Hallmark-movie-worthy as tree trimming. Toronto-based prop stylist Catherine Doherty-a self-professed Christmas enthusiast and the creative force behind our holiday potluck photo shoot on page 56-has a foolproof formula for tackling the hearth: "Look at the colours that are already in the room to create a cohesive palette," she says.
Bu hikaye Chatelaine (English) dergisinin Winter 2023/2024 sayısından alınmıştır.
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Bu hikaye Chatelaine (English) dergisinin Winter 2023/2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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Sweet Dream
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The thought behind the selection counts for way more than what's in the bottle.
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I AM DEEPLY OPPOSED TO DESSERTS that are fussy in preparation or decoration and lacking in taste payoff. But a yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. This airy, cream-stuffed sponge cake is hands-down my favourite holiday dessert. (Ask anyone who has ever been to my house in December!) A glossy ganache bark, a handful of sugared cranberries and a few sprigs of rosemary make this seasonal stunner look like it came from a fancy bakery, but it's actually totally doable at home.
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Quebec City
This charming old-meets-new destination is perfect for a laid-back weekend filled with spectacular views, trendy shops and delicious food.
