Flavours and textures that have mellowed out from a long loll in the oven or lazy burble on the stovetop seem right. There's also a gentleness to their preparation, a meaningful sort of idlenesssome stirring here, a few things to chop there and not much more. Embrace this more relaxed approach with Thanksgiving dishes that can be (and are often better when) made in advance.
THE MENU
Celeriac Cauliflower Soup Chicories with Agrodolce Vinaigrette Old-School Slow-Cooker Stuffing Milk-Braised Pork Loin Roast Coffee Toffee Date Bundt Cake
THE PREP PLAN
3 DAYS BEFORE
Dry-brine Pork Loin Roast overnight in the refrigerator.
2 DAYS BEFORE
Prep and braise Pork Loin Roast, then refrigerate.
Prep and cook Celeriac Cauliflower Soup, then refrigerate.
1 DAY BEFORE
Prep bread and vegetables for Slow-Cooker Stuffing, then refrigerate vegetables.
Prep hazelnuts for Chicories with Agrodolce Vinaigrette. Make vinagrette and refrigerate.
Prep and bake Coffee Toffee Date Bundt Cake.
THANKSGIVING DAY
1:45 pm
Cook Slow-Cooker Stuffing.
4:00 pm
Bring Pork Loin Roast and Agrodolce Vinaigrette to room temperature.
5:00 pm
Reheat Pork Loin Roast and make the garlic sauce.
5:15 pm
Whip cream and make brown butter chestnuts for Celeriac Cauliflower Soup.
5:30 pm
Assemble Chicories with Agrodolce Vinaigrette.
5:45 pm
Reheat Celeriac Cauliflower Soup, ladle into individual serving bowls and add toppings.
6:00 pm
Carve the Pork Loin Roast and pour the wine-dinner is served!
Dessert
Warm toffee sauce for Coffee Toffee Date Bundt Cake just before serving.
Bu hikaye Chatelaine (English) dergisinin Fall 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Chatelaine (English) dergisinin Fall 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
3 Toaster Ovens That Just Might Replace Your Actual Oven
This Cuisinart toaster oven is anything but toastersized. Its two racks are big enough to cook a 13-in.
Our Test Kitchen contributors dish on their favourite gift-worthy baking essentials.
Heavy-gauge cookie sheets are always the right choice. You can scrub them clean, they don't warp and they conduct heat evenly.
Sweet Dream
DEAD SIMPLE DESSERT
The Gift of Good Wine
The thought behind the selection counts for way more than what's in the bottle.
Just Roll With It
I AM DEEPLY OPPOSED TO DESSERTS that are fussy in preparation or decoration and lacking in taste payoff. But a yule log, also known as a bûche de Noël, is as spectacular to eat as it is to look at. This airy, cream-stuffed sponge cake is hands-down my favourite holiday dessert. (Ask anyone who has ever been to my house in December!) A glossy ganache bark, a handful of sugared cranberries and a few sprigs of rosemary make this seasonal stunner look like it came from a fancy bakery, but it's actually totally doable at home.
Vanilla Times Three
How to get the most bang for your buck from your beans, paste and extract.
"Finally, We're Being Heard"
For decades, members of an ultra-secretive Christian sect in Canada experienced abuse at the hands of those in power. Now, they're telling their stories-and I'm telling mine, too.
Challah Is For Lovers
Learning to make this bread was my way of connecting to Judaism. Learning to love the process changed me for the better.
Rewriting History
For decades, Tanya Talaga has told overlooked, underreported stories about Indigenous people. But in her latest project, the Anishinaabe journalist is telling her own.
Quebec City
This charming old-meets-new destination is perfect for a laid-back weekend filled with spectacular views, trendy shops and delicious food.
