THE ridge, like a great whaleback, rises ahead of me. It’s softly green and swelling, a sharp contrast to the black, jagged cliffs below. Simply being by the sea is intoxicating: I’m revelling in the distant crash of the waves and heady scent of sea air.
It’s a gloomy morning after a few days of scintillating weather and my brain memory is still filled with last night’s dramatic sunset, viewed from Aberystwyth University’s Arts Centre. The bright light is all gone this morning, but I’m phlegmatic—you take the weather that comes and the chance to walk along the coast is a rare one in my landlocked life.
Especially here, as it’s been years since I was in this part of mid Wales. Since then, the Welsh Government has put in an all-Wales Coastal Path, all 870 miles of it, completed in 2012 at a cost of £14.6 million. That was truly money well spent, as it’s been calculated that the path generates enough income to pay back those costs in a single year— sustainable, green income, too. What’s not to like about that?
Bu hikaye Country Life UK dergisinin March 08, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Country Life UK dergisinin March 08, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
