AUGUST is the month when I make sure that my team on the farm gets a summer break and I take the opportunity to do my share of the ‘rubbish jobs’—never ask anyone to do a job you wouldn’t do yourself, has always been my mantra. I’ve cleared gutters, creosoted rails, mucked out a deep-litter stable that had been used for sheep—always a contentious issue here when the farm encroaches on horse territory, even more serious when it’s the other way around. This was followed by endless sweeping, pressure hosing and recycling. The great thing about relentless myopic work on the farm is that it’s rewarding and a great opportunity for thinking.
Bu hikaye Country Life UK dergisinin September 11, 2024 sayısından alınmıştır.
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Bu hikaye Country Life UK dergisinin September 11, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Tales as old as time
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Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
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There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
