THE composer picks out a melody on the piano. It’s stirring—and sweetly sultry. ‘What do you think?’ he calls over his shoulder to the music journalist. ‘Awful,’ says the critic. Giuseppe Verdi smiles, scribbling the excerpt onto the manuscript. ‘Excellent—if you hate it, that means the people will love it!’ This much-quoted exchange—whether real or imagined—casts Verdi as the people’s composer, a role ascribed to him due to the widespread popularity of his music, which was created against a backdrop of political repression in pre- and post-Unification Italy. It isn’t only Italians who love his music— Verdi’s operas have become some of the most staged works in the repertory; barely a season goes past without the likes of Rigoletto, Aida or La Traviata appearing at the Royal Opera House (ROH) in the UK or the Metropolitan Opera House in the US.
Teatro Giuseppe Verdi in Busseto (top), built in honour of the composer (above)
Bu hikaye Country Life UK dergisinin March 22, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Country Life UK dergisinin March 22, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning