Apethorpe Palace, built in warm, golden stone, with its clustered gables, mullioned windows and tall stone chimneys, strikes the eye almost as a small town. Arranged around three courtyards, this great residence has grown incrementally over time (Fig 1). As will be described in next week's article, a medieval manor house was massively extended in the early 17th century to accommodate royal hunting parties and further remodelled in the mid 18th century, before its adaptation in the early 1900s by Reginald Blomfield. Since 2014, it has been subject to an exemplary programme of repair and refurbishment by Baron and Baroness von Pfetten and it is now once more a family home, for the first time since the 1930s, for them and their two young children, Charlotte and Maximilian. With its historic rooms once more elegantly decorated and furnished, this article coincides with the formal removal of the property from Historic England's Heritage at Risk Register.
Bu hikaye Country Life UK dergisinin November 13, 2024 sayısından alınmıştır.
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Bu hikaye Country Life UK dergisinin November 13, 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
