
WHY do we celebrate Christ's birth in late December? All ancient cultures recognised the winter solstice. The Romans spent the seven days of Saturnalia in feasting and carousing, upending normality with masquerades, slaves posing as masters and masters posing as slaves. Norse communities lit bonfires and sat around eating, drinking and telling tales. In Britain, the Celtic priests cut and blessed mistletoe from sacred oaks and burned yule logs to banish darkness and evil spirits, firstly to encourage good fortune during the 12 days they believed the sun stood still and secondly to welcome its return.
When early Christians joined the party, syncretism occurred naturally. Many churches were located on already hallowed sites and, in an era of healthy paganism and widespread naturalistic tradition, when else in the year should the embryonic church establish its founder's birth? His Mass and its attendant festivities had arrived. However, in Britain during the fourth decade of the 17th century, the ancient tradition was under challenge. The country was in upheaval: the King had dissolved Parliament, Parliament had reasserted itself with a Puritan mandate, the first battles had been fought in the Civil War and, in the midst of this turmoil, Christmas was officially cancelled.
Bu hikaye Country Life UK dergisinin December 13 - 20, 2023 (Double Issue) sayısından alınmıştır.
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Bu hikaye Country Life UK dergisinin December 13 - 20, 2023 (Double Issue) sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap

A trip down memory lane
IN contemplating the imminent approach of a rather large and unwanted birthday, I keep reminding myself of the time when birthdays were exciting: those landmark moments of becoming a teenager or an adult, of being allowed to drive, to vote or to buy a drink in a pub.

The lord of masterly rock
Charles Dance, fresh from donning Michelangelo’s smock for the BBC, discusses the role, the value of mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly
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Ha-ha, tricked you!
Giving the impression of an endless vista, with 18th-century-style grandeur and the ability to keep pesky livestock off the roses, a ha-ha is a hugely desirable feature in any landscape. Just don't fall off

Seafood, spinach and asparagus puff-pastry cloud
Cut one sheet of pastry into a 25cm–30cm (10in–12in) circle. Place it on a parchment- lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2½in) width and three circles.

Small, but mighty
To avoid the mass-market cruise-ship circuit means downsizing and going remote—which is exactly what these new small ships and off-the-beaten track itineraries have in common.

Sharp practice
Pruning roses in winter has become the norm, but why do we do it–and should we? Charles Quest-Ritson explains the reasoning underpinning this horticultural habit

Flour power
LONDON LIFE contributors and friends of the magazine reveal where to find the capital's best baked goods

Still rollin' along
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The legacy Charles Cruft and Crufts
ACKNOWLEDGED as the ‘prince of showmen’ by the late-19th-century world of dog fanciers and, later, as ‘the Napoleon of dog shows’, Charles Cruft (1852–1938) had a phenomenal capacity for hard graft and, importantly, a mind for marketing—he understood consumer behaviour and he knew how to weaponise ‘the hype’.