Veteran designer Manish Arora is reinventing himself, one food pop-up at a time in Paris. He first experimented with the idea in 2020 just after people had started eating out again. At his latest pop-up at Desi Road, an Indian restaurant located at a stone’s throw from Pont Neuf, Manish is serving popular North Indian dishes like paratha with tomato chutney, vegetarian samosas and dahi papdi chaat [a spicy chickpea and potato snack], the recipes of which came from his mother, aunts and cousins.
Bu hikaye Harper's Bazaar India dergisinin December 2023 sayısından alınmıştır.
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Bu hikaye Harper's Bazaar India dergisinin December 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
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